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Apricot, pistachio and cardamom coffee cake (sourdough discard recipe)

How wonderful would it be if stonefruit season never ended? Apricots specifically are so hard to come by here in Toronto, and if you do see them, BUY THEM. The moment you blink, they'll disappear.

This sourdough discard recipe for coffee cake creates a firm yet tender crumb. You can sub out apricots for any other stonefruit.

Make the cake. Eat the cake. That's all.


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